Archive for Zagat SmartBlogs
Creative bartenders are feeling free to get more innovative when it comes to infusing vodka, gin and even rum with more exotic fruits, one of the many reasons consultants Baum + Whiteman led off their latest forecast with bars’ role in developing new alcoholic beverage flavors.
The consultants released their 2013 food and beverage trends forecast for restaurants and hotels, which paints a picture of mixologists on a quest to create the next perfect cocktail, using herbs, spices and other ingredients that you would expect to find in the kitchen but not necessarily behind the bar.[…] Continue Reading »
Read about all this and more in last week’s top five most-clicked links in SmartBrief on Restaurants: