Archive for togo’s SmartBlogs

Sandwich chain Togo’s bills itself as a West Coast Original with the style of an East Coast deli, where each customer has a one-on-one interaction with the sandwich maker, said CEO Tony Gioia, himself a New York native who long ago relocated to the Golden State.

The story goes that a hungry college student on a budget opened the first Togo’s shop in 1971 in San Jose, Calif., selling the kind of big, meaty sandwiches he and his friends wanted at prices they could afford.[…] Continue Reading »