Archive for technology SmartBlogs

Smartphone-toting consumers are always looking for ways to make their lives easier, and it seems like mobile payments could be another thing for restaurants and other businesses to consider when they are looking to draw new customers and keep loyal ones coming back.

But there is an issue outside of convenience that arises with the subject of mobile payments — data security.[…] Continue Reading »

In the tech industry, the term “disruption,” referring to the drastic alteration of an industry or market, is practically a cliché. Everyone wants to “disrupt” a traditional business, often referencing an attempt to become the next “Uber” of a particular industry, referring to the private car service that has upended the taxi industry. These startups are looking to outsource the daily chores and nuisances that take up consumers’ time and energy, from laundry (Washio) to mailing packages (Shyp) to storage (MakeSpace).[…] Continue Reading »

As more consumers seek out craft beverages and premium drinks, many restaurants and retailers are taking their own beverage programs to the next level in order to set themselves apart. Now you’ll find artisan juice flights, tableside cocktail service, even coffee shops roasting beans to individual customer specifications. And while these unique beverage options certainly earn press and attention, they also speak to overall industry trends like customization and the integration of technology with the dining experience.[…] Continue Reading »

Digital technology in the food world isn’t just about putting tablets on tables and giving smartphone users new ordering and payment options. It’s also about digital employee training programs that teach proper procedures, provide insights for human resource departments, boost sales and give employees a way to fit classes into their schedules without disrupting business.

“The biggest thing technology has brought is standardization,” said author and consultant Allan Barmak, whose firm creates custom training programs for businesses including restaurants.[…] Continue Reading »

This post is sponsored by LINKFRESH. Consumers continue to ask where their food comes from and if it is sustainably produced. Companies have the opportunity to earn trust and win business by providing answers to these critical questions. In this Spotlight, we’ll share ways food providers can leverage technology to meet changing consumer demands.

Robert (Rob) Frost is group chief executive officer for LINKFRESH.[…] Continue Reading »