Archive for Sirha SmartBlogs

SmartBrief is assembling the best social media content from Sirha 2013, the World Hospitality & Food Service Event in Lyon, France, which runs through Wednesday. Here’s a taste of the show as displayed through Storify.

Want more? Check out SmartBrief’s coverage of trends from this year’s show, the Sirha World Cuisine Summit, the World Pastry Cup and the Bocuse d’Or.[…] Continue Reading »

The organizers of Sirha 2013 expect to host 2,300 exhibitors and 170,000 foodservice professionals at the World Food and Hospitality Event which takes place in Lyon, France, next month, a 5% increase from the 2011 event, and the party will have room to grow even bigger when a new hall is built in 2014, said managing director Marie-Odile Fondeur.[…] Continue Reading »

Since 1983 chefs, winemakers and other foodservice professionals have gathered in Lyon, France for Sirha, the biennial international hospitality and foodservice conference that also encompasses two of the world’s most prestigious cooking competitions: the Bocuse d’Or and the Coupe du Monde de la Patisserie, or World Pastry Cup. While these events — often referred to as the culinary Olympic Games — have been drawing chefs to Sirha for decades, this year will mark the debut of an event at the conference.[…] Continue Reading »