Archive for restaurant SmartBlogs

At the end of each year, the team at Datassential releases our list of the trends to watch in the upcoming year, leveraging our extensive data from services like Datassential’s MenuTrends, the industry’s most accurate and trusted menu database, and combining it with our expert insight and passion for food trends. Last year we covered everything from European cuisines like German and English to beverage trends, including craft sodas and mocktails.[…] Continue Reading »

Though it may be hard to believe, 2014 is over and 2015 has begun, but one trend that remains consistent is the restaurant industry’s continued interest in sustainability.

The proof is evident. This year, for the second time in a row, environmental sustainability was among the top 10 trends on the National Restaurant Association’s What’s Hot Culinary Forecast.[…] Continue Reading »

From red velvet to pumpkin, croissant hybrids to savory sweets, desserts have showcased a huge number of changing trends over the past few years. But what are consumers actually eating? And what do they want to eat? For Datassential‘s upcoming MenuTrends Keynote report, which combines survey data directly from consumers with menuing and trend data from our MenuTrends database, we are taking a look at the current state of the dessert market, from cakes to pies to cookies.[…] Continue Reading »

One in six Americans is food insecure, yet 40% of America’s edible food goes to waste every year.

Those statistics paint the grim picture of the state of food and how much we’re wasting in the U.S. Enter the Food Waste Reduction Alliance, an initiative jointly established by the Food Marketing Institute, the Grocery Manufacturers Association and the National Restaurant Association in 2011 to work together to fight food waste, increase food donations to those in need and to recycle unavoidable food waste.[…] Continue Reading »

What are consumers consuming? Pizza — and a lot of it. Every week, two out of three Americans eat pizza. In fact, the average consumer purchases pizza away-from-home (at a restaurant, fast food outlet, cafeteria, etc.) five times a month — more than once a week.

For Datassential‘s newest MenuTrends Keynote report, we decided to dive deep into this consumer favorite.[…] Continue Reading »