Archive for restaurant SmartBlogs
It’s clear from watching grocery store trends that people do not shop the way they used to. They buy food all over the place now, from drive-up espresso stands to food trucks to food counters at warehouse clubs. In New York City, there are even restaurants that will deliver a breakfast of eggs and hash browns to drivers stuck in the morning rush.[…] Continue Reading »
Baby boomers are still the biggest spenders when it comes to wine, but millennials are the fastest-growing group of wine drinkers, and their social-savvy ways, adventurous palates and quest for fun are driving shifts in both the kinds of wine being produced and where and how companies, restaurants and retailers are marketing wine to millennials.
Wine accounts for about 20% of alcohol purchased by consumers age 21 to 34, up from 13% a decade ago, according to research compiled by Napa Technology, and the drinking-age members of Gen Y are expanding their horizons when it comes to the kinds of wines they’re willing to try.[…] Continue Reading »