Archive for restaurant SmartBlogs

Digital technology in the food world isn’t just about putting tablets on tables and giving smartphone users new ordering and payment options. It’s also about digital employee training programs that teach proper procedures, provide insights for human resource departments, boost sales and give employees a way to fit classes into their schedules without disrupting business.

“The biggest thing technology has brought is standardization,” said author and consultant Allan Barmak, whose firm creates custom training programs for businesses including restaurants.[…] Continue Reading »

Tight economic times, trends toward healthier dining and new seasonal flavors may drive us to change our dessert habits at times, but Americans still want to indulge in after-dinner sweets and, when they do, it’s most likely they’ll be having something chocolate. More than two-thirds of restaurant menus boast at least one chocolate dessert, with vanilla a far-off second at about 40%, according to Datassential, and many restaurants are seeing that old classics with new twists, as well as desserts that offer guests a different way of dining, are trending with consumers today.[…] Continue Reading »

America’s foodies have educated themselves about different cuisines and exotic ingredients through travel, food TV shows, social sharing sites and even old-fashioned word-of-mouth, and the most adventurous among them are fueling the rising popularity of chefs’ tasting menus. Paradoxically, the more they know, the more many want to be surprised and delighted rather than dictate each course.[…] Continue Reading »

Beef prices have been rising for several years and there’s seemingly no ceiling, an ongoing trend that’s challenging restaurants and retailers to make changes ranging from price increases to putting less beef on the plate to promoting poultry and other animal proteins in the supermarket.

Retail and wholesale beef prices edged even higher this summer, according to the Agriculture Department, as growing demand for U.S.[…] Continue Reading »

As consumers become more aware of where their food is coming from, restaurants and retailers alike are getting into the sustainability game. From a business standpoint, incorporating things like sustainable design makes sense because it helps the bottom line. But having a strong message of sustainability associated with a business is also advantageous in the food and beverage industry from a branding perspective.[…] Continue Reading »