Archive for restaurant SmartBlogs
Out with the old and in with the new. So went the trend in most-popular stories this week, with details on Whole Foods Market‘s first 365 store, slated to open in Los Angeles next month, gaining the attention of the most readers this week. The store will reportedly put an emphasis on efficiency, with limited space for service departments and an emphasis on prepackaged fresh offerings, which will cut down on the store’s labor requirements, according to a floor plan for the store.[…] Continue Reading »
In the constantly-changing era of the Internet, restaurants and retailers can no longer get by with just traditional offerings. Instead, they must evolve and create experiences to draw connected customers to their establishments. As a result, foodservice and retail can mean many different things, and sometimes they even go hand-in-hand.
As one of the oldest retailers in the United States, upscale department store chain Bloomingdale’s is no stranger to innovation and evolution, and one of the ways the retailer has evolved to create experiences that keep customers coming back is adding foodservice to many of its stores.[…] Continue Reading »
To help them better understand the industry landscape, we search for interesting topics that engage and educate. This year, one of those is the sourcing of sustainable and locally produced beef.
It’s a topic that’s extremely popular with both chefs and consumers.[…] Continue Reading »