Archive for restaurant SmartBlogs
One in six Americans is food insecure, yet 40% of America’s edible food goes to waste every year.
Those statistics paint the grim picture of the state of food and how much we’re wasting in the U.S. Enter the Food Waste Reduction Alliance, an initiative jointly established by the Food Marketing Institute, the Grocery Manufacturers Association and the National Restaurant Association in 2011 to work together to fight food waste, increase food donations to those in need and to recycle unavoidable food waste.[…] Continue Reading »
Smartphone-toting consumers are always looking for ways to make their lives easier, and it seems like mobile payments could be another thing for restaurants and other businesses to consider when they are looking to draw new customers and keep loyal ones coming back.
But there is an issue outside of convenience that arises with the subject of mobile payments — data security.[…] Continue Reading »
Digital technology in the food world isn’t just about putting tablets on tables and giving smartphone users new ordering and payment options. It’s also about digital employee training programs that teach proper procedures, provide insights for human resource departments, boost sales and give employees a way to fit classes into their schedules without disrupting business.
“The biggest thing technology has brought is standardization,” said author and consultant Allan Barmak, whose firm creates custom training programs for businesses including restaurants.[…] Continue Reading »