Archive for quickservice SmartBlogs

At the end of each year, the team at Datassential releases our list of the trends to watch in the upcoming year, leveraging our extensive data from services like Datassential’s MenuTrends, the industry’s most accurate and trusted menu database, and combining it with our expert insight and passion for food trends. Last year we covered everything from European cuisines like German and English to beverage trends, including craft sodas and mocktails.[…] Continue Reading »

What are consumers consuming? Pizza — and a lot of it. Every week, two out of three Americans eat pizza. In fact, the average consumer purchases pizza away-from-home (at a restaurant, fast food outlet, cafeteria, etc.) five times a month — more than once a week.

For Datassential‘s newest MenuTrends Keynote report, we decided to dive deep into this consumer favorite.[…] Continue Reading »

Since 1983 chefs, winemakers and other foodservice professionals have gathered in Lyon, France for Sirha, the biennial international hospitality and foodservice conference that also encompasses two of the world’s most prestigious cooking competitions: the Bocuse d’Or and the Coupe du Monde de la Patisserie, or World Pastry Cup. While these events — often referred to as the culinary Olympic Games — have been drawing chefs to Sirha for decades, this year will mark the debut of an event at the conference.[…] Continue Reading »

Paul Barron is founder and CEO of DigitalCoCo as well as founder of FastCasual.com and QSRWeb.com. SmartBrief interviewed him on the future of fast casual and his new book, “The Chipotle Effect,” excerpts of which were published on SmartBlog on Food & Beverage.

“The Chipotle Effect” is touted as the first book on the fast-casual restaurant business.[…] Continue Reading »

Golden, Colo.-based Good Times Restaurants was poised for a major Midwest expansion in 2007 but pulled the plug after the first capital markets for franchise financing dried up. The burger and custard chain refocused, channeling its resources toward initiatives that would help the homegrown chain stand out from the pack, says CEO Boyd Hoback. The downturn took a toll, but last month Good Times booked its 17th consecutive month of same-store sales growth, and the chain expects to have sales back to pre-recession levels, improved profitability and no debt on the books by the end of the year.[…] Continue Reading »