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How to keep food safety top of mind year-round

By Rebecca Pollack Scherr on September 14th, 2011 | 4500Comment on this post2011-09-14+11%3A30%3A00Rebecca+Pollack+Scherr

Each September, the National Restaurant Association encourages restaurants and foodservice operators to raise awareness about the industry’s commitment to food safety. I reached out to NRA’s Annika Stensson to find out how restaurants can participate.

This year’s theme is “Lessons Learned from the Health Inspection.” What are some of the lessons that are being shared this month?[…] Continue Reading »