Archive for nationalfoodsafetymonth SmartBlogs
The safety of the nation’s food supply has been an increasingly hot topic in recent years, and one that heats up further each time there’s an outbreak of E.coli, salmonella or another food-borne illness. Last year, researchers found that U.S. consumers are willing to pay more to increase their chances of avoiding getting sick, Occupational Health & Safety reported.[…] Continue Reading »
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