Archive for millennials SmartBlogs

This is a very exciting time for the food and beverage industry; there is such a vibrancy overflowing for all things cooking, shopping and eating. Consumers have a newfound curiosity, a deeper interest and higher levels of engagement with food that we are truly witnessing a broader cultural shift. You might say we are living in a food culture renaissance.[…] Continue Reading »

SmartBrief’s food and beverage readers saw CPG companies making some big moves in the product arena in our news coverage this week, with Keurig informing consumers about the upcoming launch of its Keurig Kold machine and WhiteWave reporting a 27% growth in shares so far this year, driven by the company’s yogurt, plant-based and Horizon Organic products.[…] Continue Reading »

This week’s most popular stories across our food and beverage briefs run the gamut, reflecting big trends in the industry such as large companies selling brands that no longer fit their market, a focus on snacks and fresh produce, catering to millennial consumers and diners, and food delivery services. Big brands in the news included General Mills, Chuck E.[…] Continue Reading »

As consumers across demographics become busier and look for more convenient options in the food and beverage space, it is no surprise that snacking accounts for an increasing number of eating occasions. In fact, the average consumer eats about 2.6 snacks per day, and 41% of consumers snack three or more times per day, according to Sally Lyons Wyatt, executive vice president and practice leader of snacks for IRI.[…] Continue Reading »

Descriptions including “craft”, “small batch,” “custom,” “limited edition” and “artisan/artisanal” are more likely to influence the purchasing decisions of millennials than they are to sway older consumers, according to a recent Harris Poll. Chefs and restaurateurs are finding ways to feed the trend — the Culinary Institute of America will hold a Crafting Beer and Food Summit in October, bringing together master brewers and chefs to create menus that complement craft beers.[…] Continue Reading »