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Archive for menuinnovation SmartBlogs

Operations, Sustainability
Janet Forgrieve

Can restaurants find more ways to cut food waste?

By Janet Forgrieve on August 23rd, 2012 | 292202 comments on this posthttp%3A%2F%2Fsmartblogs.com%2Ffood-and-beverage%2F2012%2F08%2F23%2Fcan-restaurants-find-more-ways-cut-food-waste%2FCan+restaurants+find+more+ways+to+cut+food+waste%3F2012-08-23+12%3A00%3A00Janet+Forgrievehttp%3A%2F%2Fsmartblogs.com%2F%3Fp%3D29220

The recession brought fresh frugality to many consumers, whose concern about waste had them heading to the grocery more often to make smaller purchases and questioning the sense of bulk buying, according to a study by The Hartman Group. “Lack of waste is a big part of what value means, so we see this a lot in club channels.[…] Continue Reading »

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Tags: cutting food waste, food waste, menu innovation
Comment Bubble 292202 comments on this posthttp%3A%2F%2Fsmartblogs.com%2Ffood-and-beverage%2F2012%2F08%2F23%2Fcan-restaurants-find-more-ways-cut-food-waste%2FCan+restaurants+find+more+ways+to+cut+food+waste%3F2012-08-23+12%3A00%3A00Janet+Forgrievehttp%3A%2F%2Fsmartblogs.com%2F%3Fp%3D29220
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