Archive for Korea SmartBlogs

What new flavors are coming out of Korea?

By Guest Blogger on April 27th, 2011 | 2336Comment on this post2011-04-27+12%3A38%3A00Guest+Blogger

This guest post is written by Brant Worrell, a graduate of the University of Colorado and The Culinary Institute of America. He previously worked at Simmons Foods as the company’s first research chef, where he embraced the new discipline of Culinology, the blending of food science and culinary art. In 1998 he joined Illes Seasonings & Flavors, a Dallas-based manufacturer of liquid and dry food ingredients for food manufacturers, restaurants and beverage distributors across the U.S.[…] Continue Reading »