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Innovations and Trends, Operations
Tricia Smith

Q-and-A: Jersey Mike’s Subs President Hoyt Jones on how restaurants can prep for 2013

By Tricia Smith on December 11th, 2012 | 342301 comment on this posthttp%3A%2F%2Fsmartblogs.com%2Ffood-and-beverage%2F2012%2F12%2F11%2Fq-and-a-jersey-mikes-subs-president-hoyt-jones-restaurants-can-prep-2013%2FQ-and-A%3A+Jersey+Mike%27s+Subs+President+Hoyt+Jones+on+how+restaurants+can+prep+for+20132012-12-11+18%3A45%3A29Tricia+Smithhttp%3A%2F%2Fsmartblogs.com%2F%3Fp%3D34230

Hoyt Jones is president of Jersey Mike’s Subs, which opened its first store in Point Pleasant, N.J., in 1956. Last year, the company saw record unit growth of 15% and planned to add 100 additional units. Jersey Mike’s currently has 750 locations open or in development in 30 states and the District of Columbia.

What was the greatest challenge for restaurants in 2012?[…] Continue Reading »

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Tags: 2012 Best Of report, food and beverage, foodservice, Hoyt Jones, restaurant
Comment Bubble 342301 comment on this posthttp%3A%2F%2Fsmartblogs.com%2Ffood-and-beverage%2F2012%2F12%2F11%2Fq-and-a-jersey-mikes-subs-president-hoyt-jones-restaurants-can-prep-2013%2FQ-and-A%3A+Jersey+Mike%27s+Subs+President+Hoyt+Jones+on+how+restaurants+can+prep+for+20132012-12-11+18%3A45%3A29Tricia+Smithhttp%3A%2F%2Fsmartblogs.com%2F%3Fp%3D34230
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