Archive for healthydining SmartBlogs
As the healthy dining trend continues to gain steam, restaurants are not only competing with each other for consumers’ dining dollars, they also need to consider the growing amount of health-conscious eaters who choose to prepare food at home in order to have control over ingredients and portion size.
Offering a healthy menu with customizable options can help restaurants win these customers back and attract new ones.[…] Continue Reading »
By Tricia Smith on April 2nd, 2014 | 503061 comment on this postQ-and-A%3A+Consumers+turn+to+technology+for+guidance+on+healthy+dining+2014-04-02+12%3A00%3A11Tricia+Smithhttp%3A%2F%2Fsmartblogs.com%2F%3Fp%3D50306
Healthy Dining works to inspire chefs to create healthier options for consumers and help diners find meals that fit into a healthy lifestyle. Last fall, the initiative’s dining and nutrition guide, HealthyDiningFinder.com, launched a mobile site featuring 4,000 menu items served at more than 60,000 participating restaurants to make it even easier for consumers to find healthy options on the go.[…] Continue Reading »
By Tricia Smith on June 5th, 2013 | 42228Comment on this postDarden+and+Silver+Diner+show+how+to+put+healthy+choices+on+the+menu2013-06-05+12%3A00%3A25Tricia+Smithhttp%3A%2F%2Fsmartblogs.com%2F%3Fp%3D42228
The task of improving the nutrition of a restaurant’s offerings overall might seem daunting, but eateries that don’t make an effort are missing out on a major opportunity to attract increasingly more diners who want healthy choices. At a session during the National Restaurant Association Show titled “Nutrition trends: How can your restaurant capitalize?” three panelists spoke about how restaurants of any size can implement health-focused changes that resonate with consumers.[…] Continue Reading »
More than 2,000 suppliers exhibited their products at the National Restaurant Association Show in Chicago. The energy on the show floor was high as more than 60,000 attendees visited the booths, sampling food and beverages and watching vendor demonstrations. Here is a look at the top three trends among exhibitors.
Special formulations steal the show
The NRA debuted a new pavilion this year with Alternative BiteStyle, a portion of the show floor dedicated to special dietary needs, including gluten-free, low-sodium and allergies such as nuts and dairy.[…] Continue Reading »
By Tricia Smith on March 14th, 2013 | 39398Comment on this postFLOTUS%3A+Companies+and+consumers+share+responsibility+for+the+health+of+the+next+generation2013-03-14+12%3A00%3A31Tricia+Smithhttps%3A%2F%2Fsmartblogs.com%2F%3Fp%3D39398
During the closing keynote speech of Partnership for a Healthier America‘s Building a Healthier Future Summit on Childhood Obesity in Washington, D.C., first lady Michelle Obama spoke about the necessary steps to ensure a healthier future for America’s youth. “Slowly but surely,” she said, “we are beginning to turn the tide on childhood obesity in America.” The first lady cited heartening statistics: Obesity rates for elementary-school students in Mississippi — the most obese state in the U.S.[…] Continue Reading »