Archive for gluten-free SmartBlogs
SmartBrief’s food and beverage readers saw CPG companies making some big moves in the product arena in our news coverage this week, with Keurig informing consumers about the upcoming launch of its Keurig Kold machine and WhiteWave reporting a 27% growth in shares so far this year, driven by the company’s yogurt, plant-based and Horizon Organic products.[…] Continue Reading »
Amid the low-carb craze and fervor for gluten-free items, bread and other bakery products have managed to find a foothold with premium formulations that offer great taste, health benefits from whole grains and an artisan feel that appeals to today’s consumer.
Consumption of bread and baked goods has been on the decline, but dollar sales of in-store baked goods rose steadily from 2008 to 2010, mainly due to higher prices, according to a 2013 report on in-store bakeries from Packaged Facts.[…] Continue Reading »
It’s no surprise that many consumers adhere to gluten-free diets due to gluten allergy or intolerance, but a growing number of consumers are turning to gluten-free products as a way to live healthier lifestyles. The gluten-free market is already a significant one, and it is poised for even more growth in the coming years. While entering the gluten-free market carries a lot of benefits for manufacturers and retailers, there are certain risks companies should keep in mind when trying to capitalize on the gluten-free craze.[…] Continue Reading »
Great recessions…challenged consumers…slow job growth… polar vortex…all have slowed but not stopped a 30+ year march of U.S. consumers spending more on food away from home than at home. With a slow but improving economy, a transformative event in foodservice distribution and myriad competing consumer trends, L.E.K. conducted a survey of operators to obtain their perspectives on growth, changes to their menus and thoughts on the Sysco / US Foods merger.[…] Continue Reading »