Archive for FoodSafety SmartBlogs
The news this week of confirmed cases of H5N2 Avian Flu on turkey farms in Missouri and Arkansas put the issues of food safety and traceability in the spotlight once again. It’s a topic that seems to stay in the headlines quite a bit, from tales of foodborne illness outbreaks to trend stories about millennials hungry for information about where their food comes from to research tying future food safety to climate change.[…] Continue Reading »
This post is sponsored by TraceGains.
Karen Klansek has an expression she likes to use when it comes to manpower versus automation in her role as manager of supply chain quality assurance at Pinnacle Foods: “For so long as we require humans to do the work, we will manage humanity.”
Despite the efficiencies that automation and technology bring, Klansek says she never loses sight of the fact that human nature plays an important role in her behind-the-scenes world.[…] Continue Reading »
Judy Spires has an undeniable passion for food. Getting her start at a young age, initially for college money, Spires quickly rose in the ranks of the food retailing world, acting as president of three different companies before becoming CEO of Angelo Gordon Supermarket Holdings, where she is currently working on enhancing all 25 locations and refreshing its Kings Food Markets brand.[…] Continue Reading »
As the holiday season approaches, food banks will see a huge uptick in donations of canned goods and other foods. Generous donations at this time of year help needy families put food on their holiday table, but hunger is a daily problem for the 49 million Americans who live in food-insecure households, according to government data.[…] Continue Reading »