Archive for FoodSafety SmartBlogs
Angela Fernandez is the vice president of retail grocery and foodservice for GS1 US. The Foodservice GS1 US Standards Initiative was launched in 2009 as an industrywide effort to streamline the supply chain, enhance product information and build a foundation for food safety and traceability.
SmartBrief interviewed Fernandez on how she thinks this initiative is changing the foodservice industry, and how it intersects with traceability programs regarding fresh foods and retail grocery.[…] Continue Reading »
The FBI is taking a bigger interest in U.S. food safety, focusing specifically on intentional contamination and spending more resources on tracking incidents, FBI Supervisory Special Agent Thomas Rosato said during a briefing held by the University of Minnesota’s National Center for Food Protection and Defense.
While the FDA and other agencies focus on incidents of foodborne illnesses from produce or other products, the FBI steps in when when a person or organization tampers with the food supply, for reasons ranging from terrorism to economic motives.[…] Continue Reading »
Time is running out to comment on the 2010 Food Safety Modernization Act’s Produce Safety and Preventive Control rules and advocates for farmers markets and sustainable agriculture are urging the public to weigh in on what they say are regulations that could make it more difficult and more expensive for small farmers to do business.
“The rules are based on assumptions of farming that are not necessarily accurate,” Jen O’Brien of the Farmers Market Coalition said during a webcast held to explain grower issues and generate public comments before the Nov.[…] Continue Reading »