Archive for fastcasual SmartBlogs
Denver-based Mad Greens turned 10 late last year, with 12 restaurants and plans to open another dozen in 2015. The fast-casual salad chain will make its first forays outside Colorado this year, expanding into two as-yet unnamed states.
As the company doubles in size it will also double its employee base, which has grown to 250 since founders Marley Hodgson and Dan Long opened the first Mad Greens restaurant in December 2004.[…] Continue Reading »
Last winter’s blizzards and arctic blasts started becoming a distant memory the minute restaurants around the country set up the patio tables and opened the rooftop decks for the season. Restaurants with outdoor dining spaces in many markets have gone from being a nice perk to a must-have, especially in places where the out-of-doors is a major draw.[…] Continue Reading »
It’s clear from watching grocery store trends that people do not shop the way they used to. They buy food all over the place now, from drive-up espresso stands to food trucks to food counters at warehouse clubs. In New York City, there are even restaurants that will deliver a breakfast of eggs and hash browns to drivers stuck in the morning rush.[…] Continue Reading »