Archive for culinarytrends SmartBlogs
Since 1983 chefs, winemakers and other foodservice professionals have gathered in Lyon, France for Sirha, the biennial international hospitality and foodservice conference that also encompasses two of the world’s most prestigious cooking competitions: the Bocuse d’Or and the Coupe du Monde de la Patisserie, or World Pastry Cup. While these events — often referred to as the culinary Olympic Games — have been drawing chefs to Sirha for decades, this year will mark the debut of an event at the conference.[…] Continue Reading »
James Beard Award-winning chef Michael Schwartz is working with the International Olive Council to promote olives and olive oil through the Add Some Life campaign. I reached out to Schwartz to find out how restaurants can get creative this film awards season.
What opportunities does movie awards season present for restaurants?
Every night is theater for us in the restaurant so there is a common thread between show business and what we do.[…] Continue Reading »
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