Archive for conagra SmartBlogs
Top news stories this week included quickservice restaurant news involving two big players in the industry: In-N-Out and McDonald’s – as In-N-Out finds a customer loyalty in keeping its menu as it is, McDonald’s is changing things up with a new version of its value menu.
In the CPG world, ConAgra’s spinoff of its Lamb Weston frozen potato products division to form two separate, publicly-traded companies was a departure from the slew of mergers and acquisitions we’ve seen throughout the year and was well-read by SmartBrief subscribers.[…] Continue Reading »
News on two big food retailers emerged among the most popular stories of this week: Kroger announced that it will experiment with digital shelf technology at its stores. The technology, developed by Kroger, will be installed on 2,200 Edge shelves that can show digital price tags and ads, and might also eventually have the ability to communicate with shoppers’ smartphones.[…] Continue Reading »
One in six Americans is food insecure, yet 40% of America’s edible food goes to waste every year.
Those statistics paint the grim picture of the state of food and how much we’re wasting in the U.S. Enter the Food Waste Reduction Alliance, an initiative jointly established by the Food Marketing Institute, the Grocery Manufacturers Association and the National Restaurant Association in 2011 to work together to fight food waste, increase food donations to those in need and to recycle unavoidable food waste.[…] Continue Reading »
The Food Waste Reduction Alliance released its Best Practices and Emerging Solutions Toolkit last week, as part of an effort led by the Food Marketing Institute, Grocery Manufacturers Association and National Restaurant Association to help the food industry reduce food waste. The toolkit includes best practices and strategies for measuring and managing food waste by keeping it out of landfills, overcoming donation challenges and reducing the generation of food waste to begin with.[…] Continue Reading »
With the 2011 holiday season under way, I reached out to ConAgra Foods Corporate Affairs Vice President and ConAgra Foods Foundation President Christopher Kircher to find out some trends and best practices of corporate giving.
How can companies complement their year-round corporate giving programs with a holiday event or program?
Look for opportunities to engage employees and their families either as volunteers in or as supporters of a particular cause.[…] Continue Reading »