Archive for child-freerestaurant SmartBlogs
Why should “do you need change” be considered dirty words? Why will diners need to hire a babysitter before going to one Pennsylvania eatery? And why does a McDonald’s in Russia think it’s a supermarket?
Find the answers to all the questions and more in last week’s top five most-clicked links in SmartBrief on Restaurants:
- 10 phrases that should never pass your servers’ lips
- 5 tips on how menu pricing and top flavors from the Fancy Food show
- Pennsylvania restaurant bans children younger than 6
- Restaurants join effort to serve healthy meals for children
- McDonald’s persuades Russia it’s a retailer, not a restaurant
Image credit: narvikk, via iStockphoto[…] Continue Reading »
This week’s roundup of offbeat food tales includes a follow-up on the fallout from one restaurateur’s decision to ban children younger than age 6 from the dining room, a peek into how one food blogger got started and cocktails that might make you feel as though you’ve fallen down the rabbit hole.
OK, so technically, we already told you about Mike Vuick’s decision to ban youngsters from McDains Restaurant in Monroeville, Pa., but there’s follow-up, including a flurry of international news coverage and thousands of e-mails that run about 11-to-1 in favor of the change, according to The Wall Street Journal.[…] Continue Reading »
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