Archive for California SmartBlogs
Food trucks are popping up all over, and vendors in large cities are forming associations that give them leverage for dealing with local officials and regulations. Matt Geller is CEO of the Southern California Mobile Food Vendors Association[…] Continue Reading », which formed in 2010 and has about 150 food-truck operators. Geller, who has restaurant management experience and a law degree, says food safety is a critical issue for these entrepreneurs.
This post is by SmartBlog on Restaurants and Restaurant SmartBrief contributor Janet Forgrieve.
Restaurants from rural Florida to California’s coast have once again become popular places for this season’s political candidates to spread their messages to captive audiences — at least until the check comes. But for many restaurateurs, there’s much more at stake than just packing the house for politicians’ speeches.[…] Continue Reading »