Archive for bocused’or SmartBlogs

SmartBrief is assembling the best social media content from Sirha 2013, the World Hospitality & Food Service Event in Lyon, France, which runs through Wednesday. Here’s a taste of the show as displayed through Storify.

Want more? Check out SmartBrief’s coverage of trends from this year’s show, the Sirha World Cuisine Summit, the World Pastry Cup and the Bocuse d’Or.[…] Continue Reading »

After competing against three other finalists, Richard Rosendale¬†emerged as the winner of the Bocuse d’Or USA culinary competition. Rosendale will go on to represent the U.S. in the international Bocuse d’Or competition in Lyons, France, next year.

Rosendale¬†is the executive chef of The Greenbrier in White Sulphur Springs, W.Va., where he specializes in serving classic dishes with impeccable presentation.[…] Continue Reading »