Archive for bocused’or SmartBlogs
After competing against three other finalists, Richard Rosendale emerged as the winner of the Bocuse d’Or USA culinary competition. Rosendale will go on to represent the U.S. in the international Bocuse d’Or competition in Lyons, France, next year.
Rosendale is the executive chef of The Greenbrier in White Sulphur Springs, W.Va., where he specializes in serving classic dishes with impeccable presentation.[…] Continue Reading »

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