Comments on: Morton's Steakhouse encourages eats with tweets

By: @sippycuptales

@sippycuptales — Fri, 23 Apr 2010 15:34:56 +0000

Ha! This made me laugh. I find myself in the same situation!!

By: @thatgirlisfunny

@thatgirlisfunny — Fri, 23 Apr 2010 02:45:23 +0000

What rings through for me in this conversation is that Morton's Restaurant staff actually like and enjoy tweeting. That's key for me if I were interacting with them on twitter or even if I were a casual reader of their tweets in the general tweet pool. My recent post How to Stay Young from the Inside Out – Drink Anti-Aging Green Smoothies Forever

By: Rebecca Pollack

Rebecca Pollack — Thu, 22 Apr 2010 18:15:41 +0000

Yes! I agree that it's widely accepted to tweet and eat now. Two years ago I might have said otherwise … We are following @stsupery! What's your best tip for engaging with customers without sounding too promotional online?

By: @lesleykeffer

@lesleykeffer — Thu, 22 Apr 2010 16:04:16 +0000

Some people think it's rude to be on your mobile at the dining table…unfortunately I can no longer dine with those people…__Even my low-tech husband is now okay while I tweet and check-in, take photos of my food during dinner…I still love you, honey!

By: @AlinaHere

@AlinaHere — Thu, 22 Apr 2010 04:22:03 +0000

Great Use of Twitter & conversion.
Are you using Geo-Location when you send out the 'Bar' Tweets? –since it seems all the Rave!!
…or just Regular Tweeting? LoL… I gotta get a handle on the lingo. Geo-Tweeting vs. Regular-Tweeting.
If using Regular Tweeting, do you think using Geo-Tweeting would make a difference? Like say for instance, with Geo-Tweeting ya notice 20 of your Followers within a certain radius, would ya tweet them with an invitation to come over… etc… Oh & I think it's great that your CFO is also tweeting.

By: Storytelling Social Media Marketing PR Technology & Business Curated Stories Apr. 21, 2010

Wed, 21 Apr 2010 20:40:53 +0000

[...] Morton’s Steakhouse encourages eats with tweets Published: April 21, 2010 Source: SmartBlog On Social Media Restaurants are tweeting to drive foot traffic, create more conversation with diners and trim traditional marketing costs. Rebecca Pollack reached out to Roger Drake, Senior Vice President of M… [...]