Posts Tagged ‘food industry’
5 sustainability success stories in the food industry
The Grocery Manufacturers Association released the report “Environmental Success Stories in the Consumer Packaged Goods Industry,” which highlights the green achievements by member companies in air, water and waste management. Here are a few of the inspiring case studies. Saving energy with a multipronged approach Campbell Soup saved $500,000 in utility costs with an efficiency [...]
Colman Andrews on the making of America’s 50 Most Powerful People in Food
The Daily Meal’s second annual ranking of America’s 50 Most Powerful People in Food was released this month. Colman Andrews, The Daily Meal editorial director, Saveur co-founder and James Beard Award winner, discussed his thoughts on the list and what the ranking means for the food industry. What leadership characteristics and trends did you spot [...]
