Perennially popular Racines restaurant in Denver will close before midnight on New Year’s Eve, serving dinner and wrapping things up in plenty of time for patrons and workers to head downtown to see the annual midnight fireworks, owner Lee Goodfriend said.
Meanwhile, 2,000 miles east, TGI Friday’s in New York City’s Times Square will be offering a “Couples Champagne VIP Package” for $1,095, catering to revelers looking to get as close as possible to the ball drop, as the Wall Street Journal reported.
More than a million people are expected to crowd Times Square tonight, while there are only about 60,000 restaurant and bar seats, making the night a big celebration for eateries that can charge hundreds per head for meals including a $100 unlimited-pizza-and-beer party at Artichoke Basille’s and a $595 spaghetti dinner at Buca di Beppo, the Journal reports.
Eateries in the square aren’t the only Manhattan spots going all out on the eve, although those farther from the center of the action may have to try a little harder. (read more…)
Tis the season to party and companies are starting to do just that again, according to a new survey from executive search firm Battalia Winston, which found 96% of U.S. companies will throw holiday parties this year. That’s up from a post-recession low of 74% in 2011 and nearly on par with the all-time high of 97% hit in the boom years of 1996 and 1997.
Some 42% of respondents say they’re throwing a shindig to boost employee morale while 38% profess to partying in celebration of a good year for the company, a statistic that dovetails with the separate finding that 70% of companies surveyed said they’re on track to grow and hire next year.
Still, most companies aren’t socking in cases of champagne and tins of caviar for the occasion — 83% said they’ll stick to the same budget as last year and 10% plan to spend less on this year’s parties. (read more…)
This year’s PMA Fresh Summit in New Orleans spoke of change in the industry and innovation to propel a community of produce growers, shippers and marketers into the future. Sessions ran the gamut, from emerging technology and creating passion for fruits and vegetables through powerful marketing techniques to PMA President Bryan Silbermann’s State of the Industry session, which inspired and motivated the some-18,000 attendees at this year’s show.
Here’s a look at Silbermann’s general session, the innovative Innovation @ work display area, which showcased this year’s Impact Award winners, as well as a few shots of the bustling show floor, where colorful produce and floral arrangements spanned the Ernst N. Morial Convention Center and people of the produce industry exuded enthusiasm and passion for the world of produce.