About the author: Tricia Smith | SmartBlogs

Tricia Smith Tricia Smith edits food, beverage and CPG briefs and manages SmartBlog on Food & Beverage. A former intern and writer at SmartBrief, she graduated from the Philip Merrill School of Journalism at the University of Maryland in College Park. You can follow her on Twitter @SB_Food.

Restaurants of all sizes and types are trying to tap into the millennial mindset in order to appeal to the influential demographic. Connecting with these tech-savvy, food-loving consumers is key to attracting their business and earning their brand loyalty, chain restaurant chefs said during a panel discussion Sunday at the National Restaurant Association Show.

“It’s really about that connectivity and making a connection with our brand and our guests … they want to feel that connection all throughout their choice,” said Heidi Curry, senior manager of global R&D for bakery at Dunkin’ Brands.[…] Continue Reading »

Later this month, tens of thousands of restaurant professionals will gather in Chicago for the National Restaurant Association‘s annual show. The foodservice industry’s largest trade show consists of four days filled with education sessions, demonstrations and an expansive show floor packed with exhibitors showing off the latest restaurant trends and technology.

This year’s show kicks off at 10 a.m.[…] Continue Reading »

On Sunday, May 17, professionals from the foodservice and hospitality industry will gather at Chicago’s Navy Pier for the 18th annual Championship BBQ to benefit Share Our Strength’s No Kid Hungry campaign. More than 1,000 people are expected to attend the fundraiser, where they will sample tasty bites and beverages and watch chefs in action during the BBQ competition.[…] Continue Reading »

Packaging has always been important to a product’s success. Iconic bottles, boxes and other containers have helped elevate certain products to icon status, and many consumers need only a few seconds to scan the shelves to identify their favorite products by sight. With the growing number of products in the grocery channel and consumers’ evolving expectations, having the right package is essential for companies looking to differentiate their product from the competition.[…] Continue Reading »

Since the Obama administration entered the White House, first lady Michelle Obama has made it her personal mission to improve the health of America’s children by teaching them the importance of a balanced diet and an active lifestyle. Her Let’s Move campaign and non-profit group Partnership for a Healthier America have been working towards this goal for five years, and have started to turn the tide on America’s childhood obesity problem and the way food and beverage companies market to the country’s youngest consumers.[…] Continue Reading »