About the author: Tricia Smith | SmartBlogs
When each of his grandchildren was born, Francis Ford Coppola wrote them a song. He crafted each heartfelt ditty especially for each child, with details about her name or personality. The acclaimed director and winery proprietor puts a similar emphasis on family when it comes to his wine business, calling on his family members for inspiration and even to design labels and marketing campaigns. Coppola sat down to discuss his success in the wine business during an event Tuesday night at the AFI Theatre and Cultural Center in Silver Spring, Md.[…] Continue Reading »
Ryan has served on the NRA’s Educational Foundation Board of Trustees since 2011, the same year the NRA awarded its Faces of Diversity Inspiration Award to the Institute, honoring the CIA for its El Sueño initiative at the San Antonio campus.
“I am pleased to help the industry that has given such support to the CIA and provided such great career opportunities to our graduates– myself included,” Ryan said in a news release.[…] Continue Reading »
Angela Fernandez is the vice president of retail grocery and foodservice for GS1 US. The Foodservice GS1 US Standards Initiative was launched in 2009 as an industrywide effort to streamline the supply chain, enhance product information and build a foundation for food safety and traceability.
SmartBrief interviewed Fernandez on how she thinks this initiative is changing the foodservice industry, and how it intersects with traceability programs regarding fresh foods and retail grocery.[…] Continue Reading »
As craft beer continues to gain prominence with both consumers and culinary types, retailers are increasing their stocks of popular local and regional brews and restaurants are investing more into craft beer with diversified offerings and special pairing menus. The increase in sales of craft beer and the continued attention these beers get from chefs, brewers and restaurants suggest that craft brewing is more than just a fleeting trend, and knowledge of fermentation and brewing is quickly becoming just as important as wine expertise in the restaurant world.[…] Continue Reading »
To make products stand out on the grocery store shelf, food- and beverage-makers are investing in sustainable packaging that consumers can feel good about purchasing, both for its lower environmental impact and for its attractive, fashion-forward designs. And as packaging becomes almost as important as the product it holds, packaging design has been elevated to an art form.[…] Continue Reading »