About the author: Julia Russell | SmartBlogs

Julia Russell Julia Russell edits retail and food and beverage newsletters at SmartBrief and covers industry news for SmartBlog on Food and Beverage. She graduated from the Philip Merrill School of Journalism at the University of Maryland in College Park and did media research for cloud-based marketing software provider Vocus before joining SmartBrief.

Diversity is critical to any business, but according to Subriana Pierce, who spent most of her career with PepsiCo‘s Frito Lay division and also served as senior vice president of merchandising for Albertsons‘ Southern California division, diversity is most essential in the food and beverage industry. According to Pierce, developing a workforce that accurately reflects the diversity of the consumer base is key to the success of any food and beverage company.[…] Continue Reading »

There’s no perfect recipe for rising up the CPG leadership ladder, but what ingredients have been most important for those who are currently leaders within their food and beverage companies? Lisa Walsh, vice president of PepsiCo Customer Management, has been with PepsiCo since 1999 working on things like trade engagement strategy, strategic partnerships with customers and e-commerce sales strategies, and certainly qualifies as a leader in CPG.[…] Continue Reading »

E-commerce is an industry that seems to be in a constant state of growth, with emerging technology and the increasingly mobile consumer. You don’t have to be an industry expert to know that Amazon is the major player in the U.S. e-commerce industry, but with Chinese e-commerce giant Alibaba’s IPO and growth plans that include the U.S., online retail could face a shake-up.[…] Continue Reading »

Promoting and retaining female leaders is important in any industry, and food retail is no different. SmartBrief talked with Food Marketing Institute President and CEO Leslie G. Sarasin about the importance of engaging female leaders, and what food retailers are doing to promote and empower leaders within their organizations

Why do you think women are important to leadership in general?[…] Continue Reading »

Supply chain issues and traceability are hot topics across the food industry, from manufacturers to retailers to restaurants, and more efforts are being made to improve the supply chain and, ultimately, make food safer for consumers. Initiatives including the U.N. Global Compact and BSR’s traceability guide and GS1 US’s Retail Grocery Initiative highlight issues such as sustainability and visibility, but there is an additional concern for certain members of the food industry who have to consider things like refrigerated trucks and melting points — those who work with frozen foods and refrigerated supply chains.[…] Continue Reading »