About the author: Julia Russell | SmartBlogs
SmartBrief’s food and beverage readers saw CPG companies making some big moves in the product arena in our news coverage this week, with Keurig informing consumers about the upcoming launch of its Keurig Kold machine and WhiteWave reporting a 27% growth in shares so far this year, driven by the company’s yogurt, plant-based and Horizon Organic products.[…] Continue Reading »
Food is a necessary piece of our survival, but it can often be much more than that. It can also be a way to bring people together, which is part of what the Food Marketing Institute is looking to do during the month of September during the group’s inaugural National Family Meals Month movement. This month, FMI is working with food retailers to help encourage consumers to share one more meal at home with their families each week, a goal that, according to the organization, is beneficial to all members of the family in more ways than one.[…] Continue Reading »
As consumers across demographics become busier and look for more convenient options in the food and beverage space, it is no surprise that snacking accounts for an increasing number of eating occasions. In fact, the average consumer eats about 2.6 snacks per day, and 41% of consumers snack three or more times per day, according to Sally Lyons Wyatt, executive vice president and practice leader of snacks for IRI.[…] Continue Reading »
Websites and technology are pretty much ubiquitous these days, no matter what industry you work in, but there are challenges that can come with incorporating technology into an existing business model, especially in more traditional industries like food retail and restaurants.
As consumers become more connected via smartphones and other gadgets and technology like mobile payment systems take root across industries, it is vital that retailers and restaurants keep pace with technology and keep customers engaged.[…] Continue Reading »
From restaurant and retail giants that are household names to small, regional brands that aren’t known throughout the whole industry, subscription services are becoming a big part of the food and beverage space. Services like Amazon Prime and Blue Apron are increasingly finding favor among consumers with busy lives, so what does this mean for the traditional retail and restaurant players and the food industry as a whole?[…] Continue Reading »