About the author: Janet Forgrieve | SmartBlogs
Dimitris Politopoulos and his team heard their mobile phones ringing as soon as they turned them back on after landing in New York City for the Sunday start of the Summer Fancy Food Show, with calls of concern about the growing economic turmoil back home. The CEO of 776 Deluxe Foods, a producer of olives, oils and honey spreads, joined executives from a long list of other Greek food companies that filled more than three aisles of the trade show’s floor, making connections with the distributors and retailers with the power to help them start or expand their exporting efforts in the U.S.[…] Continue Reading »
Two years ago, bean chips were one of the hottest snack foods at the Summer Fancy Food Show. Now we’re seeing the actual roasted chickpeas, the latest step in the evolution toward healthier, more natural snacks, said Louise Kramer, communications director for the Specialty Food Association.
Specialty food sellers are set to make their annual trek to the Javits Center in New York City for the Summer Fancy Food Show this month. The three-day show starts June 28 and, for the first time this year, the Specialty Food Association has launched an ad campaign and partnered with grocery retailers Kings Food Markets, Morton Williams and FreshDirect on promotions designed to raise awareness of specialty foods.[…] Continue Reading »
Women play integral roles in keeping U.S. restaurants rolling along, and the industry provides both sexes with the chance to learn vital skills, develop work habits and advance into higher-level careers, according to recent research from the National Restaurant Association.