About the author: Janet Forgrieve | SmartBlogs

Janet Forgrieve Janet Forgrieve is a freelance writer and SmartBrief contributor who writes for restaurant and retail briefs. A former business journalist, Janet spent several years covering the restaurant and retail industries for the Rocky Mountain News in Denver. She earned her bachelor’s degree in mass communications from the University of South Florida and spent six years covering business at The Tampa Tribune.

Supermarkets have always had their share of bargain hunters, coupon clippers and shoppers in search of serious discounts, but digital technology is making it ever-easier for penny pinchers to leave the paper coupons and Sunday circulars behind while still finding the best deals. And, as the technology makes it easier for consumers to seek out the lowest prices, it also provides retailers with new opportunities to curry customer loyalty with price-matching programs that do the work and ensure that shoppers spend their savings in the stores.[…] Continue Reading »

Denver-based Mad Greens turned 10 late last year, with 12 restaurants and plans to open another dozen in 2015. The fast-casual salad chain will make its first forays outside Colorado this year, expanding into two as-yet unnamed states.

As the company doubles in size it will also double its employee base, which has grown to 250 since founders Marley Hodgson and Dan Long opened the first Mad Greens restaurant in December 2004.[…] Continue Reading »

Cocktail fans turn to hot toddies, tipplers sip warm brown whiskies and wine drinkers often put away the rosé in favor of something deep and red to keep the winter chill at bay. It may be meyer lemon season and time for light aperitifs on the west coast, but in colder climates cocktail fans seek out beverages to warm them up inside and out.[…] Continue Reading »

Not too many years ago, the phrase “vegan restaurant” could conjure up images of spartan, tasteless and distinctly unsatisfying fare. Now, veg-savvy chefs are hitting the mainstream, winning over herbivores and omnivores alike with sophisticated, surprising plant-based menus.

Fine-dining eatery Vedge beat out all of Philadelphia’s other restaurants to take the Best Food title in Zagat’s most recent survey of the city’s eateries.[…] Continue Reading »

Two trends have come together to drive the growth of new snack foods — consumers are snacking more and sometimes using snacks to replace meals. Meanwhile, they’re also trying to avoid empty calories and seek out convenient snacks that pack a nutritional punch without packing on the calories.

The new year began with news on the high-protein snack front.[…] Continue Reading »