About the author: Janet Forgrieve | SmartBlogs

Janet Forgrieve Janet Forgrieve is a freelance writer and SmartBrief contributor who writes for restaurant and retail briefs. A former business journalist, Janet spent several years covering the restaurant and retail industries for the Rocky Mountain News in Denver. She earned her bachelor’s degree in mass communications from the University of South Florida and spent six years covering business at The Tampa Tribune.

When we think of New York and food, most likely our minds turn first to the fancy restaurants and funky joints that serve New York City’s diverse cuisines, but there’s another, equally vibrant culinary side to the Empire State. The state’s artisan food-makers have reached some kind of critical mass in recent years, a trend that has spurred more entrepreneurs to jump in.[…] Continue Reading »

Digital technology in the food world isn’t just about putting tablets on tables and giving smartphone users new ordering and payment options. It’s also about digital employee training programs that teach proper procedures, provide insights for human resource departments, boost sales and give employees a way to fit classes into their schedules without disrupting business.

“The biggest thing technology has brought is standardization,” said author and consultant Allan Barmak, whose firm creates custom training programs for businesses including restaurants.[…] Continue Reading »

Tight economic times, trends toward healthier dining and new seasonal flavors may drive us to change our dessert habits at times, but Americans still want to indulge in after-dinner sweets and, when they do, it’s most likely they’ll be having something chocolate. More than two-thirds of restaurant menus boast at least one chocolate dessert, with vanilla a far-off second at about 40%, according to Datassential, and many restaurants are seeing that old classics with new twists, as well as desserts that offer guests a different way of dining, are trending with consumers today.[…] Continue Reading »

Mayor Bloomberg’s push to outlaw over-sized sugary drinks in New York City didn’t succeed, but that and other efforts, including upcoming “soda tax” ballot measures in San Francisco and Berkeley, Calif., have kept the debate going about the health consequences associated with the drinks we consume, and helped fuel a shift toward healthy beverages.

Last month, the American Beverage Association and major soda companies joined with the Alliance for a Healthier Generation in a voluntary effort to reduce beverage calories consumed by 20% by 2025.[…] Continue Reading »

America’s foodies have educated themselves about different cuisines and exotic ingredients through travel, food TV shows, social sharing sites and even old-fashioned word-of-mouth, and the most adventurous among them are fueling the rising popularity of chefs’ tasting menus. Paradoxically, the more they know, the more many want to be surprised and delighted rather than dictate each course.[…] Continue Reading »