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By Dr. Dean Schroeder on April 18th, 2014 | 51021Comment on this postUnleashing+the+improvement+potential+of+front-line+employees2014-04-18+16%3A30%3A25Guest+Bloggerhttp%3A%2F%2Fsmartblogs.com%2F%3Fp%3D51021
From the time of Alexander the Great to the invention of the steam engine in the 18th century, there was almost no increase in people’s productivity.
The speed a soldier in Alexander the Great’s army could travel was limited by the speed of the horse he rode or the beasts pulling his wagon; and weapons they used were all hand forged.[…] Continue Reading »
The parental prompting to say “thank you” is a common childhood experience. Most of us remember when we were young, our mothers repeating over and over: “Say thank you”; “Don’t forget to say thank you”; “Did you say thank you?” And it was for good reason: to teach us to be polite and express sincere and heartfelt gratitude when it is appropriate.[…] Continue Reading »
Sophisticated marketers have a lot on their minds these days, such as developing and reaching audiences, creating consumer connections with meaningful content and campaigns, demonstrating business results — and, of course, doing it all in compliance with legal rules and guidelines.
The Federal Trade Commission recently completed an investigation into a Pinterest-based contest conducted by fashion brand Cole Haan.[…] Continue Reading »
By Laurie Demeritt on April 18th, 2014 | 510751 comment on this postWhat+consumers+want+from+snacks+2014-04-18+09%3A00%3A36Guest+Bloggerhttp%3A%2F%2Fsmartblogs.com%2F%3Fp%3D51075
Snacks used to be those after-school occasions when children savored milk and cookies, or an adult grabbed an apple to tide herself over until dinner. Now snacks are edging in on meal territory, representing half of all eating occasions.
The reasons for this shift are embedded in U.S. food culture. People’s time — and therefore their traditional meals — have become increasingly fragmented, leaving snacks to carry a greater proportion of the physical, emotional, social and cultural desires people have around food, according to The Hartman Group’s 2013 report, “Modern Eating: Cultural Roots, Daily Behaviors.” For example:
- 73% of snacking is physically driven: That includes 44 percent hunger abatement, often between meals, plus 15 percent nutritional support to recover from physical exertion or meet specific nutrient needs and 12 percent pick-me-ups for a burst of energy to combat lethargy or mental fatigue.
The math teachers at my school — Castle Park Middle in Chula Vista, Calif. — face the same challenges moving students to math excellence and mastery as so many teachers across the nation. Students must learn a difficult common core curriculum, catch up on missing skills from previous grades, as well as complete numerous rigorous practice problems.[…] Continue Reading »